Two Fruit cold soups for the summer

     We all like a nice cold soup a a starter in the summer. We are andalusian, so we love gazpacho and salmorejo (maybe some day we will share those recipes!) and we eat them at home quite often. But today we are bringing you a couple of different soups. Both of them are fruit based and we think they have a special flavour. 

     They are both very easy recipes, and there is not cooking involved in their preparation. The first one is a pineapple soup with olive oil, and we serve it with prawn and chive. You can used canned pineapple for this recipe. If you do so, do not add the water and use the juice in the can. 

     The second one has flavour little bit more exotic for us. We used mango, melon and coconut milk. To serve it we used bacon. Coriander is a good option for this soup as well, we just didn't have it at home! 

     So that's it for today. Just check our video!