It's summer and England is full of roses everywhere. I have a fantastic rose plant at home with beautiful purples roses that smell (and taste!) delicious. So we decided to make some recipe to use them... and we must have a sweet week in Cuukinando, because we are bringing you another cake recipe today.
Crystallized petals are easy to make, and you can keep them in an airtight recipient for several months. They can be used to decorate lots of different dishes and they always give an original and fancy touch. And the sweet yolks... well, we are Spanish and they are typical there, so we just love them. We will upload some other sweet yolk recipes.
This is a perfect decoration for beginners, so easy to make. And you don't need to be an artist! We hope you decide to give it a try.
You can use any cake recipe. We have used our olive oil sponge cake, that we love because of its flavour and the moisture texture.
You can find the video here:
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