It seems that with the hot weather we are lowering our activity level in Cuukinando. To solve that we bring you a new recipe today. It is a healthy one, a good option for these days.
They are a fantastic alternative to processed potato crisps and their taste is just as good as theirs (if not better!)
We have used different vegetables with different cooking times. That means that the crispiness is not the same for all of them. We could try to be more exact and adjust the cooking times, but the truth is that the method is so simple and the result so good that at least for us... it is just not worth it! Be specially careful with the courgette, it is the first one to burn in our combination. We think that parsnip are specially good.
Use good quality olive oil and sea salt to cook them, you will see they are much better that way.
Will you try to cook them? Let us know if that is the case!
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