And because people do not live by sweets alone (or they shouldn't!) we bring you a beef recipe today. An easy one with an exotic touch: beef stew with cinnamon and dry apricots.
We have cooked this recipe in other occasions with lamb and it is delicious too. We like serving it with just plain rice, because it has an intense flavour and we think it is better not to add anything else. We used flaked almonds today, but any nuts would do (pine nuts goes fantastically well with these flavours).
We won't take more of your time today. Here is the video, we will come back soon.
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