We have been thinking about this recipe for a while, and finally we can bring it to you: chocolate layers panna cotta.
Panna cotta is an easy dessert and it is always a success. It is kind of the Italian custard. But despite how simple this recipe is, there are huge differences between a good and a bad panna cotta. It is not that easy to find the perfect one! You have to find the perfect fat percentage, sweetness and gelatine amount. For us these are the perfect parameters. But this is not any panna cotta. This is a chocolate layers panna cotta!
There is a 3 chocolates cake in Spain that is similar to this recipe, but it is not based in panna cotta but in junket. That was the origin of the idea!
We think that this is a very rich and attractive dessert, and we hope you agree with us!
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