Tuesday 11 June 2013

How to make homemade butter (or buttermilk!)



     The process to make butter just can't be easier. Probably you made it accidentally at some point, when you over-beat cream and it started to separate... in that case, don't throw it away! just keep whipping until you have butter and buttermilk. 



     It is a fantastic activity to do with children, and even more if you start separating the cream from whole milk. They will know where butter comes from, and we are sure they will enjoy it.
    
    Buttermilk is a subproduct of the process and has multiples uses in cooking. It is a fantastic tenderiser for meat. Furthermore, it is a drink itself in lots of countries. You will find lots of recipes to use it, so keep it!

    Here you have today's video:



    See you in our next post! 

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