An easy recipe for today. It would be a fantastic option for... a Thursday lunch (for example!) We had some chicken thighs at home and we marinated them to give them a different flavour. But you can use this recipe with chicken legs, or breast.
After marinating the chicken we left in in the fridge for around 5 hours. It can be prepared the day before and leave it overnight. We opted to cook it in a saucepan, but it could have perfectly been cooked in the oven too. As side dishes we chose some rice and some grilled courgettes. Keep it simple, because the flavour of the chicken is intense. The truth is that the chicken was nice! so we decided to share it with you. Here:
We hope you like it! We'll be back soon.
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