Today we cook a starter we love: roasted peppers soup. It is a recipe we discovered several years ago, and we have been cooking it in special occasions since then. Actually we even cooked it at home for Christmas dinner this year!
We roast the pepper in the microwave, following the recipe we posted some time ago (you can see it here). As an alternative to this recipe you can keep the vinegar syrup to decorate at the end, although we prefer the version we have cooked, because it gives a beautiful contrast between sweet and acid flavours.
You have to tell us what do you think about this soup, we are sure you will be surprised by its flavour!
You can see the video here:
We hope you like it!
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