This weekend we have cooked one of my favourite cakes: blueberry and almond. It is always a winning combination! we have added a touch of lemon, which makes it even more yummy if possible.
In other occasions we have used this recipe as a filling for a cake, in which case you just need to use a sweet pastry as a base and bake it before following this recipe.
The result is a very moist cake, and it is very quick to cook. We like it specially for tea time.
See the recipe here:
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