Yesterday we cooked some chicken stock at home. Normally we would used the chicken to make a salad or something similar, but we decided to make something different to use the already boiled chicken. So we came up with this idea.
The main flavour from this recipe comes from the 5 Chinese spices and the honey adds some sweetness.
To make the tartlets we have used a very simple method: baking some Wonton skins, which are easily found in Chinese stores and they make beautiful crispy tartlets. It is a fantastic method if you are hosting a dinner party and you have to make plenty of tartlets, because it takes no time at all to make them.
To view the recipe just go to:
Enjoy it!
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