After a short holiday in the lovely Spain we come back full of energy in Cuukinando. We bring you a new recipe that you will love if you try it.
These mini quiches do not just look beautiful, but they taste fantastic as well. It is a different quiche, in which we added baked potato to the basic egg and cream mixture. We like presenting them in individual portions (with this recipe you could fill around 6-8 tartlets) but you can always present it in the original pie shape if you prefer it.
You can find the video here:
You have to try them!
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