We were in a mood of eating a classic dish today: spinach and chickpeas. And we were in a mood of eating cupcakes. So we decided to combine both and we cooked chickpeas and spinach cupcakes. A traditional flavour combination presented in an original way.
We used mascarpone and fresh herbs for the frosting, but if you prefer, you can leave them as muffins and skip the frosting, the are good that way too.
Do you want to know how to cook them? You just need a couple of minutes (as always!) to watch our new video. We hope you enjoy it.
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