Seven months ago I had a baby. I haven't been able to use my pre-pregnancy jeans yet, but I am actively working on it and getting closer every day. That's why our today's post is about diet baking. As we did when we talked about microwave baking (in our microwave instant cheesecake) we believe we are talking about substitutes of the real thing. They are nice, but never as nice as a good unhealthy sweet. If eaten in moderation they can be part of a healthy diet though.
As we did when we cook our oatmeal cookies we have decided to use whole oats. It is our favourite cereal and it has numerous proven health benefits. It is gluten free and it can be part of a celiac disease diet (although in this case you have to be sure the oats were not processed in the same premises than wheat or rye). To go a little bit further we cooked it sugar-free, using stevia, which is a very popular natural sweetener. We give the equivalent in sugar, just in case you want a "real" sweet.
So this is our new video, dedicated to people who are trying to get in shape, or simply stay healthy.
And here you have the recipe:
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