This is a recipe we have been thinking about for a while, and we decided to give it a try today. Serving eggs in their shells is a very original way of presenting a very easy recipe.
The salmon caviar explode in the mouth and give to the dish a luxurious touch.
Preparing the shells is quite fast, and once they are ready they can be used once and again and again. There are tools to cut the eggs out there, and they cut the shells leaving a smooth and straight line, but we prefer this look.
You can have a look to the video here:
It is a fantastic recipe to serve as a fancy starter or side dish. We hope you enjoy it!
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